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Starters
Fried calamari
served with home garlic and lemon mayonnaise
£9.30
Gravlax
Cured salmon with dill and
mustard dressing
£8.90
Classic Italian Bruschetta
With tomato, extra virgin olive oil and basil
£6.50
King Prawns
3 king prawns (de shelled) served with BBQ salsa verde.
£9.30
Mirza Ghasemi
Smoke aubergines with tomato, egg and garlic.
£6.95
Steak
8oz Fillet Steak
Beautiful Hampshire juicy tender steak
£29
Tomahawk 35oz
A highly marbled flavour steak
Extra long French trimmed bone
£65.50
Rib-Eye 12oz
Full of flavour Hampshire Owtons Butchers Rib-eye steak
£27
T-Bone 20oz
A prime steak cut with maximum flavour and exquisite tenderness
£33.50
Chateaubriand
£65.50
Pasta lovers
Lasagne
Beef ragu layered between freshly prepared Italian pasta sheets and cheese sauce.
£15
Tagliolini Frutti di Mare
Served with prawns, squid, mussels in a cherry tomato, garlic and olive oil sauce.
£22.50
Black Spaghetti
Spaghetti served with olive oil, garlic, parsley and king prawns.
£15
Pasta All Norma
Pomodoro, garlic, aubergine, ricotta cheese and parsley.
£15
Spinach and Ricotta Ravioli
Egg pasta stuffed with spinach and ricotta, served with butter and sage.
£17
Gnocchi Di Patate
Served with Pomodoro or Bolognese sauce
£14
Kebabs
Joojeh
Succulent 1 skewer of chicken breast, marinated in fresh lemon juice and the finest Persian saffron, served with baby potatoes
£14.95
Barg
1 skewer of delicious back-strap edge of
Hampshire lamb, marinated in saffron and
onion, served with baby potatoes
£17.95
Koobideh
2 skewers of the chef’s specially grounded beef and lamb combined with selected herbs and onion, served with baby potatoes
£14.95
Shishlig Lamb Chops
Skewered 6 piece lamb chops marinated in herbs and onion, served with grilled tomato and potatoes.
£17.95
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